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| Tarragon Butter |
I use this in place of a sauce for roast beef and steaks. It may be made in advance of time, so prep can be reduce at time for dinner. It will ultimate for numerous days within the refrigerator.
Ingredients :
- ½ cup unsalted butter
- 1 ½ teaspoons lemon juice
- 1 tablespoon dried tarragon
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced shallots
- salt to flavor
Instructions :
| Prep : 5M | Cook : 05M | Ready in : 1H5M |
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Notes :
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