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| Slow Cooker BBQ Pork Chops |
"This is a no fuss slow cooker recipe that produces a totally gentle and flavorful red meat chop."
Ingredients :
- 8 red meat chops
- 1 (18 ounce) bottle fish fry sauce
Instructions :
| Prep : 2M | Cook : 6M | Ready in : 4H2M |
|---|
- Spread a thin layer of barbeque sauce on the lowest of a sluggish cooker. Alternately layer red meat chops with barbeque sauce, pouring the the rest of the bottle over the pinnacle of the very last layer of chops.
- Cook on HIGH setting for 3 to four hours, or all day on LOW putting.
Notes :
- Try the use of a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.
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