Spicy Red Snapper Best Family Recipes

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Monday, March 4, 2019

Spicy Red Snapper

"Red snapper in a highly spiced tomato sauce. Serve with rice or pasta."

Ingredients :

2 tablespoons more virgin olive oil
1 onion, chopped
2 cloves beaten garlic
half tablespoon overwhelmed pink pepper flakes
1 tablespoon minced capers
1 (14.5 ounce) can stewed tomatoes
1/2 cup white wine
salt and pepper to taste
4 (6 ounce) fillets pink snapper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

In a big skillet, warmness olive oil. Add onion, garlic, purple pepper and capers. Saute over medium warmth until onion is gentle.
Add the tomatoes with juice, and the wine. Reduce warmth to low and simmer. Break up the tomatoes with a spoon because the sauce chefs.
Once sauces starts offevolved to thicken add the snapper fillets and push them down into the pan. Cover and cook over low warmness until the fish flakes with a fork, approximately 15 to twenty minutes.

Notes :

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