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| Candy Coated Pecans |
"These have grow to be favorites of just about all and sundry who has tried them."
Ingredients :
- 1 egg white
- half of cup packed brown sugar
- 1 sprint vanilla extract
- four cups pecans
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 25M |
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- Preheat oven to 275 levels F (one hundred thirty five tiers C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir till easy. Mix in pecans and stir until lined. Pour the nuts onto the prepared cookie sheet.
- Bake till browned, about 10 to fifteen minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make easy-up less complicated.
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