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| Corn Souffle |
"I make this every year, and my family continually seems ahead to having it. It's one of those recipes that seems like you have spent lots of time on, but it's so smooth to make. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 (15.25 ounce) cans complete kernel corn
- 2 (14.75 ounce) cans cream-fashion corn
- four tablespoons white sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons milk
- 4 eggs
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 ranges F (175 degrees C).
- Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix properly. Pour the mixture into a 2-quart baking dish.
- Bake for 1 to at least one half hours.
Notes :
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