Monday, April 22, 2019
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| Clam Chowder Canadian Military Style |
This is a thick, hearty chowder. I got the recipe from a chum inside the Canadian Army. Serve with fresh rolls or thick slices of bread, if favored.
Ingredients :
- ½ cup butter
- 2 stalks celery, chopped
- 1 onion, chopped
- ½ cup all-reason flour
- 2 (6.Five ounce) cans minced clams, tired with juice reserved
- 2 potatoes, peeled and cubed
- 1 (12 fluid ounce) can evaporated milk
- ½ teaspoon dried thyme
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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Notes :
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