Tortillas II You Have To Try

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Tuesday, April 23, 2019

Tortillas II

"Fresh and gentle wheat flour tortillas are remarkable with breakfast, lunch or dinner."

Ingredients :

2 cups all-reason flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon shortening
1/2 cup water

Instructions :

Prep : 40M	Cook : 6M	Ready in : 50M

In a huge mixing bowl, integrate together flour, salt and baking powder. Cut in shortening until aggregate resembles coarse cornmeal.
Add the water and mix till the dough may be accumulated collectively. If essential, add more water (1 teaspoon at a time) till the dough comes together. Cover the dough with a humid material and let relaxation for 15 mins.
Divide the dough into 12 same pieces and roll into rounds. On a gently floured surface, use a rolling pin to flatten and stretch each round right into a circle 7 inches across.
Cook on an ungreased skillet over medium excessive warmth till brown spots start to seem at the tortillas. Keep included with a easy, dry towel till ready to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make easy-up simpler.

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