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| Apple Dumplings I |
"These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you may, too."
Ingredients :
- 1 (sixteen ounce) can refrigerated flaky biscuit dough
- four apples - peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- half of cup butter, melted
- 2 teaspoons vanilla extract
- half teaspoon ground cinnamon
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into eight pieces. Flatten every piece of dough right into a circle. Wrap one biscuit round every apple 1/2 and vicinity, seam facet down, in pan.
- In small bowl, integrate sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to forty mins, till golden. Serve warm.
Notes :
- Try using a Reynolds® gradual cooker liner for your slow cooker for less complicated cleanup.
All recipes with this dish will help you get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Apple Dumplings I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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