Strawberries and Cream Cake Best Dishes

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Monday, May 20, 2019

Strawberries and Cream Cake

"Makes an stylish presentation without an excessive amount of fuss."

Ingredients :

2 3/four cups cake flour
2 half of teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
1 half of cups heavy cream
2 tablespoons sugar
half of teaspoon vanilla extract
1 half cups fresh strawberries, sliced
half cup margarine, softened
1 (8 ounce) package deal cream cheese, softened
four cups confectioners' sugar
2 teaspoons vanilla extract
1 half cups quartered strawberries

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 tiers C). Grease and flour three nine inch spherical cake pans.
In a massive bowl, beat sugar, gelatin and butter till fluffy. Add eggs one at a time, beating properly with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide similarly into 3 nine inch round cake pans.
Bake 25 mins inside the preheated oven, or till toothpick inserted into cake comes out easy. Cool for 10 mins inside the pans, then put off from pans and funky absolutely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and half of teaspoon vanilla on excessive till stiff. Fill every layer with 1/three of the whipped cream and three/four cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla till creamy. Spread over the sides of the cake, and pipe an edge of frosting across the pinnacle of the cake.
Spread closing whipped cream on cake top. Top with quartered strawberries.

Notes :

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