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| Candied Kielbasa |
"Kielbasa, additionally referred to as kielbasy or Polish sausage, is a spicy sausage typically made with pork (though red meat is once in a while added). It comes in chunky hyperlinks, and is sold precooked. I have not met absolutely everyone yet who didn't like this dish. I even adore it and I in reality do not take care of kielbasa that a whole lot! Another bonus is that it is straightforward to make, and is yet some other recipe to your gradual cooker."
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 2 kilos kielbasa sausage, sliced skinny
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H5M |
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- In a sluggish cooker integrate the sugar, ketchup and horseradish. Add the sausage, and mix nicely. Cook on High till it starts offevolved to boil. Reduce warmness to Low, and prepare dinner till sauce thickens, approximately forty five minutes to one hour.
Notes :
- Try the use of a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.
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