Chocolate Mint Cheesecake Good Recipes

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Friday, May 24, 2019

Chocolate Mint Cheesecake

"This cheesecake is made with bittersweet chocolate. Beautiful garnished with clean mint leaves."

Ingredients :

1 (nine ounce) package thin chocolate wafers
3 (1 ounce) squares bittersweet chocolate
three tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
four (8 ounce) programs cream cheese
1 three/4 cups white sugar
4 eggs
1/2 cup heavy whipping cream
half of cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 half cups bitter cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract

Instructions :

Prep :	Cook : 16M	Ready in :

Grind the chocolate wafers and 3 oz. Of chocolate in a food processor; the crumbs have to be small. Mix in 3 tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and upload it to the chocolate crumbs. Press into the lowest of a nine inch springform pan.
Melt 12 oz of chocolate, and funky slightly. Blend in cream cheese, 1 3/four cups sugar, eggs, half cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 stages F (a hundred seventy five levels C). Cool overnight.
In a small bowl, mix collectively the bitter cream and 1/4 cup sugar. Pour on pinnacle of cooled cheesecake. Bake for 20 minutes at 350 levels F ( a hundred seventy five stages C). Chill for 6 to 8 hours.
To enhance the cheesecake make a chocolate icing. In a small saucepan, simmer 1/2 cup cream and 1 tablespoon butter. Add to this 6 oz. Of chocolate, and stir till melted. Remove from warmness. Freeze till the combination is piping consistency (stir now and again). Using a pastry bag, pipe a lattice at the pinnacle.

Notes :

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