Scottish Oat Scones Best Family Recipes

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Thursday, May 23, 2019

Scottish Oat Scones

"These are delicious and might not last long."

Ingredients :

1 1/2 cups all-purpose flour
2 cups rolled oats
1/four cup white sugar
4 teaspoons baking powder
half of teaspoon salt
half cup dried currants
1 egg, crushed
half of cup butter, melted
1/3 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Preheat the oven to 425 stages F (220 levels C). Lightly grease a baking sheet.
In a large bowl, blend the flour, oats, sugar, baking powder, salt, and currants. Make a well inside the middle. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the properly, and blend to create a tender dough. Pat dough into half inch thick circles. Place at the organized baking sheet. Score eight wedges into each circle of dough.
Bake 15 minutes within the preheated oven, till risen and browned. Split wedges, and serve heat.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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