Wednesday, May 15, 2019
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| Seashell Sandies |
"Thin and crisp cookies."
Ingredients :
- 3/four cup butter
- three/4 cup sifted confectioners' sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-reason flour
- half of cup toasted pecans, finely ground
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a massive bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until mild and properly mixed.
- In a medium bowl integrate the flour, ground pecans and salt. Add the dry components to the moist elements and blend until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Roll chilled dough to 1/four inch thickness and cut into favored shapes.
- Place cookies on an ungreased baking sheet and bake at 350 ranges F (a hundred seventy five tiers C) for 7 to 9 minutes or until mild golden brown.
Notes :
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