Chocolate Pecan Delite Best Dishes

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Saturday, May 11, 2019

Chocolate Pecan Delite

"This layered dessert with a pecan crust, cream cheese and pudding is a favorite of maximum all."

Ingredients :

1 cup all-cause flour
1/2 cup butter
1 cup finely chopped pecans
1 (eight ounce) package cream cheese
1 cup confectioners' sugar
three cups frozen whipped topping, thawed
1 (three.9 ounce) bundle instantaneous chocolate pudding mix
1 (three.4 ounce) package immediate vanilla pudding blend
three cups milk
2 tablespoons chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five tiers C).
In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until aggregate resembles coarse meal. Stir in pecans, press into backside of a 9x13-inch baking dish and bake 15 minutes, or till golden. Cool completely.
In a medium bowl, integrate cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer till easy. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding blend and milk until there are not any lumps. Combine cream cheese combination and milk aggregate and stir till smooth. Pour onto cooled crust. Spread closing 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in fridge till serving.

Notes :

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