Slow Cooker Baked Beans with Ham Hock The Best Recipes

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Friday, May 10, 2019

Slow Cooker Baked Beans with Ham Hock

"A exact, selfmade recipe for baked beans. Serve along with your favourite entree, or as a meal in itself."

Ingredients :

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup maple syrup
1 teaspoon salt
1 cup water
half cup ketchup
2 tablespoons prepared mustard

Instructions :

Prep : 1H	Cook : 12M	Ready in : 6H

In a massive pot over high warmness, combine the beans with water to cowl and produce to a boil for 10 minutes. Remove from heat but permit take a seat for 1 hour. Drain beans and area them in a gradual cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and prepare dinner on excessive placing for 4 to five hours, stirring every so often. During the final hour of cooking, upload the ketchup and mustard, get rid of the ham from the hocks and discard the hocks. Mix well and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for easier cleanup.

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