Swedish Jam Cookies Best Family Recipes

Friday, May 10, 2019

Swedish Jam Cookies

"For folks that make their personal preserves or jellies, this is a actual opportunity to show them off. This recipe has been handed down four generations, and is a actual favorite."

Ingredients :

1/2 cup butter
1/3 cup white sugar
1/three cup darkish corn syrup
1 egg, separated
1 1/four cups all-reason flour
1 cup finely chopped walnuts
1 cup any taste fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium bowl, cream together the butter and sugar. Stir inside the corn syrup and egg yolk. Gradually stir within the flour till completely incorporated. Cover and kick back for at least half of hour.
Preheat oven to 325 degrees F (one hundred sixty five tiers C). Lightly grease baking sheets.
Roll dough into 1 inch balls, dip them within the egg white, then roll them in the nuts. Place cookies at the organized cookie sheet 2 inches apart. Using your finger, make an indention inside the middle of each cookie.
Bake for 20 to twenty-five mins inside the preheated oven, or till golden. Fill each indention with a small quantity of jam while cookies are nonetheless warm. Allow cookies to cool on the baking sheets.

Notes :

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