Cherry Roly Poly So Tasty

Monday, June 17, 2019

Cherry Roly Poly

"A neighbor when I turned into growing up used to make this and shared the recipe with my mother. Serve with cream or your favourite pudding sauce."

Ingredients :

DOUGH
2 cups all-motive flour
three teaspoons baking powder
1 teaspoon salt
1/four cup shortening, chilled
2/three cup bloodless milk
FILLING
2 cups cherries, pitted and halved
3/4 cup white sugar
half teaspoon ground cinnamon
2 teaspoons grated lemon zest
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until combination resembles coarse crumbs. Stir in milk, a bit at a time, and mix well. Knead in brief. Set aside.
For filling: In a medium bowl, stir collectively cherries, sugar, cinnamon and lemon zest until properly mixed.
On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling lightly over the surface of the dough, leaving half of inch around the edges. Roll up the dough, beginning at a quick stop, and pinch together all the edges in order that the juice will not get away. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
Place in a steamer or colander over boiling water, cowl and steam for ninety mins, till dough is corporation. Remove cloth, slice and serve.

Notes :

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