Slow Cooker Beef Barley Soup |
"A slow cooker makes this the easiest recipe ever. It has turn out to be a normal family favorite. So lots so, that I changed into asked to carry it to Christmas Eve dinner. I commonly use leftover boneless red meat quick ribs."
Ingredients :
- 1 1/2 pounds boneless lean beef, cubed
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 2 teaspoons garlic powder
- three (10.Five ounce) cans pork broth
- 6 cups water
- 4 stalks celery, chopped
- 6 carrots, chopped
- 6 green onions, chopped
- half cup chopped fresh parsley
- 1 cup barley
- 1 teaspoon dried thyme
Instructions :
Prep : 10M | Cook : 10M | Ready in : 8H10M |
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- In a skillet over medium heat, saute the pork in the oil for 5 minutes, or until browned. Stir within the salt, pepper and garlic powder and place pro meat in a gradual cooker. Add a touch water to the skillet and stir to select up the browned bits. Add to the gradual cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and prepare dinner on low setting for 6 to 8 hours, or until the vegetables and barley are gentle. Add the thyme simply before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.
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