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| Rum Balls II |
"These are the exceptional-ever rum balls, perfect for Christmas ingesting or giving."
Ingredients :
- 1 (9 inch) white cake - cooked, cooled and crumbled
- half of cup heavy whipping cream
- three (1 ounce) squares semisweet chocolate, melted
- 2 tablespoons darkish rum
- 5/eight cup floor almonds
- 1 (1.Seventy five ounce) bundle chocolate sprinkles (jimmies)
Instructions :
| Prep : 40M | Cook : 30M | Ready in : 40M |
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- In a big mixing bowl, mix together 1 half cup cake crumbs, cream, melted chocolate, darkish rum, and floor almonds.
- Form combination into small balls and roll in sprinkles. Store in fridge.
Notes :
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