Soft Sugar Cookies I Best Dishes

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Sunday, July 28, 2019

Soft Sugar Cookies I

"These cookies are huge, tender and extremely good! Great with frosting too! We may not devour another sugar cookie!"

Ingredients :

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 cup milk
1 tablespoon distilled white vinegar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
four cups all-motive flour
1 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Combine milk with vinegar to make bitter milk. Let stand for five minutes.
In a huge mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
Stir in bitter milk and mix well. NOTE: Dough can be very sticky and tough to address. You may want to refrigerate it for a few hours, or simply use masses of flour whilst rolling out.
Roll on well floured board to half of inch thickness. Cut with cookie cutters to preferred shapes (large cutters work exceptional).
Bake at 350 tiers F (one hundred eighty degrees C) for eight to 10 mins or till gently brown on backside.
Frost with Sugar Cookie Frosting (see recipe) and enhance.

Notes :

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