Sweet and Sour Meatballs II Best Family Recipes

Tuesday, July 2, 2019

Sweet and Sour Meatballs II

"I got this recipe from my mom-in-regulation shortly after I turned into married. Now it's miles a favourite of our children. I like to serve it over rice."

Ingredients :

1 pound ground pork
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to flavor
1 cup water
half of cup cider vinegar
half cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

In a big bowl, combine pork, egg, onion, bread crumbs, salt and pepper. Roll into meatballs approximately 1 to at least one 1/2 inches in length.
In a huge skillet over medium warmth, saute the meatballs till browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and permit sauce to thicken. Continue to warmness until the sauce simply starts to bubble.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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