Special Pumpkin Bread |
"An super pumpkin bread made with instant coconut pudding."
Ingredients :
- 1 1/four cups vegetable oil
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 (three.Five ounce) packages instantaneous coconut cream pudding blend
- 1 teaspoon baking soda
- five eggs
- 2 cups all-reason flour
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 cup chopped walnuts (optionally available)
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- In a big bowl, blend together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda till simply blended. Stir in nuts, if desired. Spread batter into greased and floured nine x 5 inch loaf pans.
- Bake at 325 levels F (one hundred sixty five tiers C) for 1 hour, or until a tester inserted inside the middle comes out smooth.
Notes :
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