Big Soft Ginger Cookies Good Recipes

Admin

Saturday, October 19, 2019

Big Soft Ginger Cookies

"These are just what they say: massive, soft, gingerbread cookies. They stay smooth, too. My oldest son's preferred."

Ingredients :

2 1/4 cups all-reason flour
2 teaspoons floor ginger
1 teaspoon baking soda
three/four teaspoon floor cinnamon
1/2 teaspoon floor cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/four cup molasses
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar till mild and fluffy. Beat inside the egg, then stir inside the water and molasses. Gradually stir the sifted elements into the molasses mixture. Shape dough into walnut sized balls, and roll them within the ultimate 2 tablespoons of sugar. Place the cookies 2 inches aside onto an ungreased cookie sheet, and flatten barely.
Bake for eight to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than disposing of to a wire rack to cool absolutely. Store in an hermetic container.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it flippantly, and make clean-up less complicated.

All recipes for this dish will help you get a fresh and positive cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Big Soft Ginger Cookies recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!