Snickerdoodles V Good Recipes

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Tuesday, June 15, 2021

Snickerdoodles V

"Is there each person who doesn't like snickerdoodles? This recipe is a classic."

Ingredients :

1 cup shortening
1 half cups white sugar
2 eggs
2 three/4 cups sifted all-cause flour
1 teaspoon baking soda
2 teaspoons cream of tartar
half of teaspoon salt
2 tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat the oven to 375 stages F (one hundred ninety ranges C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar. Add eggs separately, mixing after each. Sift collectively the flour, baking soda, cream of tartar and salt; stir into the creamed aggregate till nicely blended.
In a small shallow bowl, stir together the two tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the organized cookie sheet. Bake for 8 to 10 minutes inside the preheated oven. Cookies should be slightly golden at the edges. Remove to chill on twine racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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