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| Breakfast Treat |
"This recipe is put together the night time earlier than after which baked inside the morning."
Ingredients :
- 6 slices bread
- 1 (8 ounce) package processed cheese slices
- 1 1/2 cups diced cooked ham
- 1/4 cup butter, melted
- 4 eggs, crushed
- 1/four teaspoon salt
- half of teaspoon ground dry mustard
- 2 cups milk
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 15H |
|---|
- Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
- Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat collectively eggs, salt, mustard and milk; pour over bread slices.
- Cover pan and refrigerate in a single day. Bake in preheat oven at 350 levels F (a hundred seventy five ranges C) for one hour or until set. Serve warm.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it calmly, and make clean-up less difficult.
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