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| Vanilla Ice Cream X |
"Easy to whip with out an ice cream machine. Rich and excellent tasting! Enjoy!"
Ingredients :
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 fluid ounce) can evaporated milk
- half (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : 10M | Cook : 10M | Ready in : P1D |
|---|
- Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl till smooth. Pour right into a spherical or square field, seal tightly, and location in freezer for twenty-four hours.
Notes :
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