Salsa I |
"Salsa, EASY and not warm or spicy. If you prefer to positioned a few zip in this, you could upload jalapeno and yellow chilies."
Ingredients :
- 2 (14.Five ounce) cans peeled and diced tomatoes, drained
- 1 bunch sparkling cilantro
- 3 cloves garlic, minced
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 8M | Ready in : 3H5M |
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- In a medium bowl, blend together tomatoes, cilantro, garlic, and salt and pepper. Mix properly, cover, and kick back for as a minimum three hours earlier than serving.
Notes :
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