Spicy Shredded Beef Best Dishes

Monday, December 13, 2021

Spicy Shredded Beef

"A suitable recipe for burritos, tacos, enchiladas, and all of your favored Tex-Mex ingredients. Freezes nicely in heavy responsibility plastic freezer baggage."

Ingredients :

2 tablespoons vegetable oil
1 pound lean red meat chuck, trimmed and cut into 1 inch cubes
1 clove garlic, minced
1/2 teaspoon salt
half of teaspoon ground cumin
1 (16 ounce) can diced tomatoes

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

Heat the oil in a big skillet. Brown red meat cubes for 10 to 12 mins. Reduce the heat, upload the garlic, salt and cumin. Cook some other 15 mins.
Add the can of tomatoes and heat to a boil. Reduce warmth to simmer, cowl and cook dinner for 1 half of to 2 hours. Add water to the skillet as needed to keep the combination from boiling dry.
When cooked very soft, cool, then shred the beef the usage of 2 forks. Place back on warmness and stir until maximum of the liquid has evaporated.
If making plans to freeze, cool earlier than packing in freezer bags and setting in freezer.
For gentle burritos, pinnacle a heat flour tortilla with the meat aggregate, salsa, and grated cheese.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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