Carrot Cake I So Tasty

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Tuesday, December 14, 2021

Carrot Cake I

"This recipe makes a sumptuous carrot cake with cinnamon accents and a home made cream cheese glaze."

Ingredients :

3 cups grated carrots
4 eggs
1 1/four cups vegetable oil
2 cups white sugar
2 cups sifted all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon floor nutmeg
1 cup golden raisins
1 1/4 cups confectioners' sugar
1 (three ounce) package deal cream cheese
1 tablespoon light corn syrup
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Beat together the eggs, oil, and white sugar. Blend combination for thirty seconds.
Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg aggregate into dry substances, and blend properly.
Pour batter into properly greased 10 inch tube or bundt pan. Bake at 350 stages F (one hundred seventy five levels C) oven for 60 to 70 mins. Cool cake on cord rack, and then refrigerate until completely cooled.
To make Cream Cheese Glaze: Blend collectively confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Notes :

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