Tomato Soup Cake III The Best Recipes

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Wednesday, December 8, 2021

Tomato Soup Cake III

"This is a moist spice cake with a wonder component!"

Ingredients :

1 cup white sugar
half cup shortening
half of teaspoon salt
2 eggs
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 teaspoon baking powder
1/2 teaspoon floor cloves
half of cup raisins
half of cup chopped walnuts
2 cups sifted all-motive flour
1 (10.Seventy five ounce) can condensed tomato soup
1 teaspoon baking soda
1 (eight ounce) package cream cheese
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety levels C). Grease and flour a 9 x 13 inch pan.
In a huge bowl, cream sugar and shortening. Add overwhelmed eggs, and blend nicely. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, after which raisins and nuts. Mix tomato soup and baking soda together; beat into first combination.
Bake for 30 to 35 minutes. Cool.
Beat cream cheese and confectioners sugar together until clean. Frost the cake.

Notes :

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