Cocktail Meatballs You Have To Try

Thursday, April 14, 2022

Cocktail Meatballs

"These tasty meatballs will disappear speedy from all of us's holiday birthday party. My mother makes them every year for New Years Eve, and now so do I. These do thoroughly in a slow cooker, as you may simmer them before serving, as well as hold them warm at some point of your birthday celebration."

Ingredients :

1 pound lean ground pork
1 egg
2 tablespoons water
half cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
three/four cup chili sauce
1 tablespoon brown sugar
1 half of teaspoons lemon juice

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H45M

Preheat oven to 350 stages F (a hundred seventy five ranges C).
In a large bowl, blend together the floor pork, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a gradual cooker or large saucepan over low heat, combination the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour earlier than serving.

Notes :

Try the use of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.

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