Vegetable Cheese Soup I |
"A hearty, healthy and zesty vegetarian soup! However, if you like meat to your soup change the vegetable broth to hen broth and throw in a few split chicken."
Ingredients :
- 1 (15 ounce) can creamed corn
- 1 cup peeled and cubed potatoes
- 1 cup chopped carrots
- half onion, chopped
- 1 teaspoon celery seed
- 1/2 teaspoon floor black pepper
- 2 (14.Five ounce) cans vegetable broth
- 1 (sixteen ounce) jar processed cheese sauce
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a gradual cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook dinner on low 8 to 10 hours.
- Stir in cheese and prepare dinner 30 to 60 mins or until cheese is melted and mixed with greens.
Notes :
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- Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.
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