Coaled and Tinned Trout |
Up right here in Wyoming, I do a whole lot of fishing. I pick my trout fried, but at a barbeque, this is the first-rate.
Ingredients :
- 1 whole (10 ounce) trout, pan-dressed
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon honey
- ½ teaspoon ground cayenne pepper
- ½ teaspoon lemon pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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Notes :
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