Stromboli Popular Recipes

Sunday, May 1, 2022

Stromboli

"The stromboli that I make uses pre-made pizza dough. But bread dough may be used as properly. Kids love this pizza advent and adults love the grown-up pizza introduction. Also, I continually have left-over combination, which I use day after today with Spaghetti."

Ingredients :

1 (10 ounce) package deal pizza crust dough
half pound lean ground pork
1 cup cooked ham, diced
1 inexperienced bell pepper, chopped
1 purple onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
1/4 cup butter, melted
1 (8 ounce) package deal sliced pepperoni sausage
1 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 400 degrees F (200 levels C).
In a skillet over medium warmness, brown the floor red meat until no pink indicates; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce combination on one side of dough (a few may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and aspects collectively. Poke holes within the pinnacle and brush melted butter on it.
Cook in a preheated oven for half-hour or until golden brown. Slice into man or woman sections to serve.

Notes :

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