 |
| Sauteed Scallops |
"A quite simple recipe for how delicious it's far! Just overwhelm the garlic with the side of a chef's knife blade in place of slicing it, and the usage of entire sprigs of rosemary lets in them to be effortlessly eliminated before serving."
Ingredients :
- 1/four cup butter
- 2 cloves crushed garlic
- 2 sprigs sparkling rosemary
- 1 pound scallops
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
|---|
- In a medium length saucepan soften butter over medium-high heat. Add beaten garlic and whole sprigs of rosemary to the saucepan. Add scallops, prepare dinner for two minutes on every side (or till favored consistency). Remove the garlic and rosemary from pan. Serve.
Notes :
All recipes for this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Sauteed Scallops recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Sauteed Scallops :
Video Duration:04:19 Total Views: 1065000+
Video Duration:04:48 Total Views: 11000+
Video Duration:01:10 Total Views: 12000+
Video Duration:07:35 Total Views: 329
Video Duration:04:19 Total Views: 637
Video Duration:04:19 Total Views: 1000+
Video Duration:04:11 Total Views: 15000+
Video Duration:00:43 Total Views: 386
Video Duration:11:32 Total Views: 448
Video Duration:05:01 Total Views: 31000+
