Saturday, August 6, 2022
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| Russian Tea Cakes II |
"Enjoy ... Those are super! I like to apply almonds, however you could test with different nuts, if you want."
Ingredients :
- 6 tablespoons butter
- 1/2 cup white sugar
- 1 egg yolk
- 1 tablespoon cream
- half of teaspoon vanilla extract
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1/three cup chopped almonds
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat properly. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 stages F (180 ranges C).
- Mold dough into little spherical balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you are taking the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around till they may be absolutely included. Remove and funky on a rack.
Notes :
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