Coconut Custard Pie I You Have To Try

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Monday, August 8, 2022

Coconut Custard Pie I

"Coconut custard - great tasting pie ever!"

Ingredients :

half cup butter
1 half of cups white sugar
2 tablespoons all-motive flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 tablespoon flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 tiers F (175 degrees C).
In a large bowl, beat collectively butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in half cup of milk at a time. Add 1 cup coconut and vanilla, and blend well.
Pour filling into unbaked pie shell. Sprinkle top with additional coconut earlier than baking, just sufficient to gently cowl the pinnacle. Bake for 40 to 50 minutes, or till set.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make smooth-up less complicated.

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