Almond Macaroons II |
"Almond cookies flavored with lemon. This is one in every of recipes I actually have. My sister and I mess around with them to try and get the first-class cookies viable."
Ingredients :
- three egg whites
- 1 1/2 teaspoons lemon zest
- 1 cup white sugar
- 1 half cups ground almonds
- 2 drops red food coloring
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 275 degrees F (135 ranges C). Grease cookie sheets.
- In a large glass or metallic blending bowl, beat egg whites till foamy. Gradually add lemon zest and sugar, continuing to conquer until whites shape stiff peaks. Color mild green or pink with the meals coloring at the same time as mixing. Using a rubber spatula, fold inside the floor almonds. Drop by heaping spoonfuls onto the organized cookie sheet. Cookies have to be about 2 inches apart.
- Bake for 20 to half-hour inside the preheated oven, till cookies are organization and slightly brown. Allow cookies to cool on the sheets for 5 minutes earlier than removing to cord racks to cool absolutely.
Notes :
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