Stained Glass Candy I You Have To Try

Friday, February 24, 2023

Stained Glass Candy I

"This sweet is ideal any time of the yr but it is in particular festive at Christmas! Vanilla, lemon or walnut extract may be without problems substituted for almond to feature a bit variety in your sweets."

Ingredients :

1 cup water
three 1/2 cups white sugar
1 1/2 cups light corn syrup
1 tablespoon almond extract
1 tablespoon purple meals coloring

Instructions :

Prep :	Cook : 32M	Ready in :

Lightly grease one 12x18 inch or large baking sheet.
In a massive heavy saucepan, integrate the water, sugar and corn syrup. Heat over high, stirring constantly with a warmth resistant spoon, till all sugar is dissolved. Stop stirring and convey to a boil. Boil till a candy thermometer reads 310 levels F (154 levels C). Remove from warmness.
When bubbling has ceased, stir inside the flavoring and a meals coloring. Spread into the organized pan in order that the sweet is not any more than 1/four inch thick. Cool for 45 mins in the refrigerator. Remove from refrigerator, crack into pieces and experience!

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make smooth-up easier.

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