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| Stained Glass Candy I |
"This sweet is ideal any time of the yr but it is in particular festive at Christmas! Vanilla, lemon or walnut extract may be without problems substituted for almond to feature a bit variety in your sweets."
Ingredients :
- 1 cup water
- three 1/2 cups white sugar
- 1 1/2 cups light corn syrup
- 1 tablespoon almond extract
- 1 tablespoon purple meals coloring
Instructions :
| Prep : | Cook : 32M | Ready in : |
|---|
- Lightly grease one 12x18 inch or large baking sheet.
- In a massive heavy saucepan, integrate the water, sugar and corn syrup. Heat over high, stirring constantly with a warmth resistant spoon, till all sugar is dissolved. Stop stirring and convey to a boil. Boil till a candy thermometer reads 310 levels F (154 levels C). Remove from warmness.
- When bubbling has ceased, stir inside the flavoring and a meals coloring. Spread into the organized pan in order that the sweet is not any more than 1/four inch thick. Cool for 45 mins in the refrigerator. Remove from refrigerator, crack into pieces and experience!
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make smooth-up easier.
All recipes with this dish will help you get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Stained Glass Candy I recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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