Salmon Cakes I Popular Recipes

Sunday, April 9, 2023

Salmon Cakes I

"A salmon, potato and egg combination, lightly pro and fried to a golden crisp. Flaky and crispy on the outside, wet and smooth on the inner. Very Tasty!"

Ingredients :

5 big potatoes, peeled and halved
three cups water to cowl
1 (14.75 ounce) can canned salmon
1 egg
salt and pepper to taste
half cup all-cause flour
1 quart vegetable oil for frying

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a small saucepan, cowl peeled potatoes with water. Bring water to a boil and cook dinner until smooth, approximately 15 minutes. Let cool and mash.
In a massive bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (anything size you choose). Coat both facets of the patties with flour.
Heat oil over a medium-excessive warmness in a huge skillet. Fry the patties (2 or 3 at a time) on both facets until golden brown. Drain on paper towels earlier than serving.

Notes :

We have determined the dietary price of oil for frying based on a retention value of 10% after cooking. The specific amount may range depending on cook time and temperature, factor density, and the unique type of oil used.

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