Sourdough Buckwheat Pancakes |
"Buckwheat pancakes are the high-quality! I love them with a clean blueberry syrup and loads of candy cream butter!"
Ingredients :
- 2 cups sourdough starter
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 3 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup buckwheat flour
- half cup all-purpose flour
- half teaspoon baking soda
- 1 teaspoon ground ginger
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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- In a huge bowl mix the starter, egg, vegetable oil, sugar and vanilla collectively. Stir inside the salt, buckwheat flour, all-reason flour, baking soda and ginger. Mix until simply blended. Adjust consistency with more flour or some water, relying upon how thick your starter is. The batter have to be pourable, however not runny.
- Heat a griddle to 400 tiers F (two hundred levels C). Lightly grease griddle and ladle 1/4 to one/3 cup of batter onto warm greased griddle. Cook for approximately three to four minutes or until top is complete of bubbles. Use a spatula to turnover and cook other aspect for and further 2 mins or so. Serve warm!
Notes :
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