Artichoke Spinach Lasagna You Have To Try

Thursday, May 18, 2023

Artichoke Spinach Lasagna

"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and crowned with crumbled feta."

Ingredients :

cooking spray
nine raw lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.Five ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) bundle frozen chopped spinach, thawed, tired and squeezed dry
1 (28 ounce) jar tomato pasta sauce
three cups shredded mozzarella cheese, divided
1 (4 ounce) bundle herb and garlic feta, crumbled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for eight to ten mins or till al dente; drain.
Spray a massive skillet with cooking spray and warmth on medium-excessive. Saute onion and garlic for 3 mins, or till onion is smooth-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; lessen warmness, cover and simmer five minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke combination inside the backside of the organized baking dish; top with three cooked noodles. Sprinkle 3/four cup mozzarella cheese over noodles. Repeat layers 2 greater instances, finishing with artichoke combination and mozzarella cheese. Sprinkle crumbled feta on pinnacle.
Bake, protected, for forty mins. Uncover, and bake 15 mins extra, or until warm and bubbly. Let stand 10 mins earlier than slicing.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make smooth-up simpler.

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