Cajun Oyster Pie Best Family Recipes

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Monday, May 29, 2023

Cajun Oyster Pie

"A Louisiana favorite! You can also add cooked greens to the filling in case you want."

Ingredients :

3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-motive flour
3/4 cup milk
18 shucked oysters, tired with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (nine inch) unbaked 9 inch pie crusts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 levels C). Place bacon in a large, deep skillet. Cook over medium high warmth until evenly brown. Drain bacon, booking 1 tablespoon bacon grease. Crumble bacon and set aside.
Heat bacon grease and vegetable oil over medium warmth. Stir in flour and prepare dinner until flour is mild brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has fashioned.
Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour aggregate into a nine inch pie shell and cover with top crust.
Bake in preheated oven for half-hour, till crust is golden.

Notes :

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