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| Ruth's Grandma's Pie Crust |
"This recipe is over a hundred years antique. My sister-in-law's grandmother stated it turned into a no-fail recipe. It's the exceptional I ever had."
Ingredients :
- 4 cups all-purpose flour
- 1 three/four cups shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup water
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 10M |
|---|
- In a big blending bowl, combine all-purpose flour, shortening, sugar, and salt. Blend collectively with a pastry cutter until crumbly.
- In a small bowl, blend egg with water. Blend into flour combination. Chill in fridge till ready to apply.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it calmly, and make clean-up easier.
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