Sweet and Sour Meatballs in Oven You Have To Try

Monday, May 29, 2023

Sweet and Sour Meatballs in Oven

"The hearty flavor of pro red meat and the flavors of sweet and sour distinguish those meatballs. Make this for a special occasion as an appetizer or for each-day dinner."

Ingredients :

three pounds floor beef
1/three cup dried onion flakes
1 half cups dry bread crumbs
1 tablespoon salt
1 teaspoon floor nutmeg
three eggs
3/four cup milk
1 cup cider vinegar
2 cups brown sugar, firmly packed
2 tablespoons mustard powder
1 cup water, divided
2 tablespoons cornstarch

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H15M

To make meatballs: In a massive bowl, integrate red meat, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
Preheat oven to 400 degrees F (2 hundred ranges C).
Shape mixture into 1 inch balls, and vicinity into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower warmth in oven to 350 tiers F (one hundred seventy five stages C).
To make sauce: In a massive saucepan over medium warmness, mix vinegar, sugar, mustard and half cup water; carry to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute extra.
Add sauce to cooked meatballs, and bake in preheated oven for forty five minutes, basting occasionally.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Sweet and Sour Meatballs in Oven recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!