Spanakopita Good Recipes

Admin

Thursday, May 18, 2023

Spanakopita

"Greek spinach pie."

Ingredients :

3 (10 ounce) programs frozen chopped spinach, thawed and tired
1 tablespoon vegetable oil
1 half cups finely chopped onion
eight ounces feta cheese, crumbled
1 1/four cups shredded Swiss cheese
3/four cup grated Parmesan cheese
2 eggs, overwhelmed
1/four cup chopped clean parsley
1 dash floor cinnamon
1 cup butter, melted
1 (16 ounce) bundle phyllo dough

Instructions :

Prep : 1H10M	Cook : 10M	Ready in : 1H50M

Preheat oven to 375 levels F (a hundred ninety degrees C).
Place spinach in a steamer over 1 inch of boiling water, and cowl. Cook till soft, approximately 2 to six mins. Drain and press to put off all water. Meanwhile, warmness oil in a large skillet over medium heat. Saute onion until gentle, however do no longer brown. Stir in cooked spinach and hold cooking until all moisture has evaporated. Remove from warmness and cool to room temperature.
In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion aggregate.
Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough inside the bottom of the pan; brush with butter. Continue to layer 13 extra sheets of dough, brushing every different sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with closing dough, brushing each other sheet with butter. Tuck edges of dough underneath. Brush top sheet with butter and, the use of a sharp knife, score top layer into diamonds.
Bake in preheated oven for forty mins, or until golden brown.

Notes :

All recipes for this dish will allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Spanakopita recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!