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| Cajun Sweet Dough |
Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, however it may also be used as pie crust, even though it isn't as flaky. It is very best as turnover dough, for ANY form of filling.
Ingredients :
- ¾ cup unsalted butter, softened
- 1 ⅓ cups white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 4 ½ cups all-reason flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 (12.Five ounce) can cherry pie filling
- 1 egg white (for egg wash)
Instructions :
| Prep : | Cook : 30M | Ready in : 15M |
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Notes :
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