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| Toffee Crunch Cookies |
"An vintage favored!"
Ingredients :
- 1 half of cups sifted all-motive flour
- 1/2 teaspoon baking soda
- half of teaspoon salt
- half cup butter
- 3/four cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups toffee baking bits
- 1/3 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until easy and creamy.
- Stir in dry elements; combination in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 tiers F (one hundred seventy five degrees C) till carried out, 12 to 15 minutes. Remove from baking sheets and funky.
Notes :
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