Salmon Cakes III |
"This recipe is an antique circle of relatives preferred that we experience once in a while. It's hearty, flavorful and superb alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."
Ingredients :
- 1 (14.75 ounce) can salmon, undrained and flaked
- 1 slice bread, shredded
- 1 small onion, grated
- 1 tablespoon all-cause flour
- 1 egg
- salt and pepper to flavor
- 1 cup vegetable oil for frying
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Mix collectively salmon, bread, onion, all-motive flour, egg, salt and pepper. Shape into 4 patties.
- In a big skillet heat oil over excessive warmth. Cook the patties until browned on each facets, approximately 8 mins. Drain in short on paper towels before serving.
Notes :
- We have determined the dietary price of oil for frying based on a retention cost of 10% after cooking. The actual amount may additionally range relying on cook dinner time and temperature, component density, and the precise type of oil used.
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