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| American Chop Suey II |
"This is an vintage family recipe. My circle of relatives loves it. It's quick and clean. Elbow macaroni and floor red meat are combined in a tomatoey sauce. The children will devour this one!"
Ingredients :
- 1 (16 ounce) package deal uncooked elbow macaroni
- 1 pound lean floor pork
- 1 onion, chopped
- 2 (10.Seventy five ounce) cans condensed tomato soup
- salt and pepper to flavor
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
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- Cook macaroni in step with package deal guidelines.
- Meanwhile, in a separate massive skillet over medium excessive warmth, saute the floor pork and the onion for five to 10 mins, or until meat is browned and crumbly. Drain thoroughly and depart the meat and onion within the skillet. Pour the 2 cans of tomato soup into the skillet and stir nicely to combine.
- When noodles are carried out, drain very well and return noodles to the pot. Add the hamburger combination from the skillet to the pot. Mix properly and season with salt and pepper to flavor.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up less complicated.
All recipes with this dish can help you get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this American Chop Suey II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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